Philly's Global Vineyard.
We specialize in wines from emerging and lesser-known regions, as well as uncommon varietals.
We also have a selection of craft beers and a full bar.
Come see why we think we are Philly’s friendliest bar!
Tasting Rhone wines with Jean-Luc Colombo #luckyfriday
The Wine Guy® is starting to become a Brand….watch it grow!
Alexandrouli is a grape that is native to the country of Georgia. It is one of the oldest Georgian varieties and is often blended with Mudzhuretuli...
by Julian Kaesler on Flickr.
Sunrise over the expansive ancient city of Palmyra, Syria.
19/365
25th Feb
Snacks after dinner @stovner
A Cocktail Maker’s Shop by syrialooks on Flickr.
1 post tagged raboso rose
Tuesdays, of course, are for “tasting” at Jet. So, we offer you the option to build your own flight for $10, or try a half-glass for half-price. Want to make it even better? Add food to the mix. Our new, summertime menu has 5 different bruschetta options to mix and match. Get one or get them all. And, pair them with your wine
! Let’s see how this might work:
Does the Tomato and Mozzarella with basil and olives sound good? It does t
o me (and, well, it is good). What about a wine? I’d like this food with a white wine, because of the acidic tomatoes and the delicate cheese. My choice would be the Savatiano, with its light, floral nose and crisp, apple mouth. Hmm, but maybe the melon and green leaf flavor of the Albarino would taste better? What to do? Get a half glass of each!
What if you want to pick the wines first? No problem. Let’s pick a flight of a red, a white, and a rose. My choice would be “Ce Vin” for red, Retsina for white, and Raboso for our rose. The red is full and rustic. It would be wonderful with the spinach, mushroom, and goat cheese. The retsina is unusual, strong, and lemony. I’d pair it with the kalamata tapenade. The Raboso has light bubbles with some chocolate dust, pomegranate, and strawberry. Hmm. Let’s pair it with the prosciutto - why not, they are both Italian.
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